Sambuca is an Italian sweet liqueur, whose essential base is made with water, sugar and essential oils of the star anise variety and subsequently processed through the use of various natural herbs in variable numbers, which serve as flavoring agents of the liqueur itself.
One of the most popular flavor, appreciated from Italian customs and worldwide. An unforgettable taste to enjoy the pleasure of Italian excellence. A taste that perfume makes us return to visit Italy
Amaretto is not a bitter but an aromatic almond-based liqueur. Good as a digestive, its bitter taste lends itself very well to accompany sweets, fruits and desserts. Italian liqueur with over half a century of life