The term ratafià, also locally referred to as ratafia or rataffia, refers to any type of liqueur composed of an infusion based on fruit juices and alcohol. Very sweet, juicy and fruity liqueur prepared with whole or pitted visciole, red wine, alcohol and sugar.
This appreciated digestive with a fruity aftertaste and a red-purple color, also mentioned by Gabriele D'Annunzio, has a unique scent, in some areas of Lazio, it is usual to add a few drops of coffee, as well as cinnamon and vanilla.