One of the most appreciated Italian excellence. A balsamic vinegar of great quality with passion and competence. Time passes but traditions remain and love for these are the things that guide us in the realization of our products... of our vinegars.
We offer a wide range of balsamic vinegar.An irresistible velvety balsamic with an unmistakable aroma and with notes of fruit that make it a unique product.
It releases its traditional characteristics when used in refined dishes such as: cheeses, mushrooms, smoked salmon, fish tartare, molluscs, crustaceans, caviar and dark chocolate.
Exceptional density, body and balance, with a long aging in wood. It is indicated on refined dishes such as: foie gras, cheeses, mushrooms, smoked salmon, fish tartare, molluscs, crustaceans, caviar, and dark chocolate.
Ingredients: Cooked grape must, Wine Vinegar
BALSAMIC VINEGAR OF MODENA I.G.P
CONTENT: 25CL / AGED 8 YEARS
Cooked grape must, wine vinegar. Good thickness and the right acetic level. Perfect for everyday use. It is also recommended with raw and cooked dishes.
Ingredients: Cooked grape must, Wine Vinegar BALSAMIC VINEGAR OF MODENA I.G.P
CONTENT: 25CL / AGED 4 YEARS
An irresistible mellow balsamic with superb aroma with fruity notes, which make it a unique product. Ideal on smoked salmon, potatoes, fishes, caviar and plain chocolate.Ingredients: cooked grape must, wine vinegar.
CONTENT: 10CL or 4CL with box / AGED 8 YEARS
Then it is better to know it by tasting it first on the tip of a spoon. Perceive, time after time, the harmony and roundness together with the acidic component. Enhance any dish. To try natural on Cured Parma Ham and Parmigiano Reggiano, Crustaceans, Meats, Fruits and Desserts
Balsamic vinegar of Modena DOP is a sblime elixir obtained from an ancient recipe. From the grapes of the Modena hills, must is obtained. The latter is cooked in open-air vats, and then left to age in precious wooden barrels in the attics that house the vinegars.
After at least 12 years of beams, from the smallest barrel of each battery a few liters of balsamic is taken that must be submitted to the judgment of expert tasters who certify its typicality.
Only the product that has reached the age of 25 can deserve the name "EXTRAVECCHIO" or aged 12 years "AFFINATO"COOKED GRAPE MUST
CONTENT: 10 CL